This menu design grew out of my hatred for the number of rules eateries impose on their customers. Using the East London restaurant Bistrotheque as a foundation I rationalised all the reasons why someone would go to a restaurant. By taking into account the company held, the time of day, the weather and much more I was able to create a massive handwritten flow diagram.
This structure was then worked into a tessellating shape - allowing the flow-diagram to become a never-ending pattern of decision - ideal for wallpaper and textile patterns - allowing the menu to become 'woven' into the restaurant itself.
